Hello Foraging Friends! Oyster mushrooms from Weis Market these look nearly perfect mush better than the lions mane last year. Guess what I found in the produce section at Weis? Oyster mushrooms! They’re such a lovely looking bunch! Every day brings a delightful surprise, even when things are a bit hectic 😂 This reminds me of “The Black Forager” Alexis Nicole Nelson’s video. She made a YouTube video about foraging foraged plants at a local grocery store. She took us on a tou

Cleaver/Galium aparine: food and medicine

Foraging is more than just a hobby; it’s a way to connect with nature, learn about local ecosystems, and discover the incredible edible plants that grow all around us. Whether you are a seasoned forager or a curious beginner, our Foraging Education Workshops offer a unique opportunity to deepen your understanding of wild foods and sustainable practices. In this blog post, we will explore the benefits of foraging, what you can expect from our workshops, and how you can get inv

Foraging is not just a trend; it’s a way to connect with nature, discover new flavors, and embrace sustainability. Whether you’re looking to enhance your culinary skills or simply enjoy the great outdoors, foraging can be a rewarding experience. However, it can also be daunting for beginners. With so many plants and mushrooms out there, how do you know what’s safe to eat? This guide will provide essential tips to help you start your foraging journey with confidence. Understan